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Here in New England we have been enjoying the splendors of fall! I was a little worried that this year’s drought  may have stolen our trademark season, but mother nature did not disappoint.   

KEEL Vodka has found a way to bottle up our favorite season, and fall has never tasted better!! Their Harvest Punch is the comfort food of cocktails, and I’m in love.

This delicious sipper is great for Sunday football gatherings, holiday parties, or just lounging near a cozy fire. KEEL’s star Territory Manager, and one of Boston’s most eligible bachelors, Max Moss (ladies, I’m just sayin…) likes to add his own homemade apricot vanilla syrup to the mix, but that recipe is on someone else’s blog. One day when my children are grown and gone I too will indulge in the art of flavored syrup making. Until then, this version will do just fine. Cheers!!

KEEL Vodka Harvest Punch

Ingredients:

• 1.5 oz KEEL Vodka
• 1 oz apple cider
• .5 oz Chai Tea Concentrate
• .5 oz lemon juice
• 2 dashes orange bitters 

What to do:

1. Measure all ingredients into a shaker.
2. Shake and pour over ice.
3. Garnish with cinnamon sticks… or not.

Stay balanced & drink KEEL Vodka!!