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Beauty
Keeping the Light House “Beauty Box”, Up for Auction!
Camp Vohokase
Life with The Lights
Camp Vohokase 2018
Blueberry and Cashew Salad
Recipes
Blueberry and Cashew Salad with Poppy Seed Dressing
Love Trumps Hate
Just a Thought
Dear Resistance
Winter Beauty
Beauty
Winter Beauty Survival Guide
Sweet potato and quinoa Chili
Recipes
Sweet Potato and Quinoa Chili
Beauty
Keeping the Light House “Beauty Box”, Up for Auction!

It’s hard to believe the Light Foundation will be hosting it’s 14th annual Matt Light Celebrity Shoot Out  in just a few short days. On Tuesday, September 25th,…

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22 September, 2018 2 Comments
Camp Vohokase
Life with The Lights
Camp Vohokase 2018

It’s hard to believe we just wrapped up our 10th annual Outdoor Leadership Program, Camp Vohokase. This four year program is designed to teach young…

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19 July, 2018 6 Comments
Blueberry and Cashew Salad
Recipes
Blueberry and Cashew Salad with Poppy Seed Dressing

This salad recipe is one of my all-time favorites; it’s fresh, flavorful, and ridiculously easy to throw together. The blueberries and cashews paired with the…

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26 May, 2018 3 Comments
Love Trumps Hate
Just a Thought
Dear Resistance

Dear Resistance, We first met last January at the Presidential Inauguration. You were obnoxious and ugly even then in your infant stages; as the love…

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10 February, 2018 15 Comments
Winter Beauty
Beauty
Winter Beauty Survival Guide

Let’s be honest, winter is like one really long Monday. The root canal of the four seasons. However, in an effort to maintain my sanity,…

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15 January, 2018 3 Comments
Sweet potato and quinoa Chili
Recipes
Sweet Potato and Quinoa Chili

After a long blogging hiatus, I am typing this post amidst New England’s first blizzard of the year. Since everyone knows that chili is the…

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04 January, 2018 6 Comments
Just a Thought
Speechless

For the past two weeks I’ve been telling myself to sit down and write a post, “C’mon Susie, a recipe, fall fashion, something… anything! Anything…

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01 September, 2017 19 Comments
Beauty
Summer Beauty Rehab

I summer hard. That’s right; I spend too much time in the sun, walk outside in my bare feet, four wheel on dusty trails, and…

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09 August, 2017 2 Comments
Light Foundation
Life with The Lights
Light Foundation: Camp Vohokase 2017 Recap

It’s hard to believe we’ve just wrapped up the Light Foundation’s 10th annual Camp Vohokase here on our family farm, Chenoweth Trails, in Darke County,…

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03 August, 2017 8 Comments
Life with The Lights, Travel
Light Family Road Trip Part III: Chincoteague Island and Summersville Lake

This is the third and final post documenting the Light family road trip a couple weeks back. Originally I had planned on writing this post…

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23 July, 2017 Comments Off on Light Family Road Trip Part III: Chincoteague Island and Summersville Lake

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About Susie
About Susie
Welcome to Keeping the Light House. I'm Susie, wife of former footballer Matt Light, mom to 4 incredible kids, believer, and lifestyle blogger.

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Lemon Parm Romaine Salad- when simplicity speaks volumes  Ingredients:  1 large head of Romaine  1 shallot  3/4 cup Parmigiano Reggiano, freshly grated  Smoky chili flakes, to taste   Lemon dressing:  1/4 cup extra virgin olive oil  1 lemon, juiced + zested  1 tsp salt  Black pepper, to taste   Method:  1. Thinly slice Romaine and shallot and add it a salad bowl;  2. To make the dressing- whisk all the ingredients above;  3. Top salad with plenty of Parmigiano Reggiano, chili flakes, pour dressing over and enjoy!  #lemonparmesansalad #saladrecipe #saladideas #simplesalad #recipeshare
Ingredients (Metric – 1x)  Gnocchi:  450 g gnocchi (shelf, fridge, or frozen – regular/cauliflower/sweet potato)  1 tbsp neutral oil  1/2 tsp each: garlic powder, onion powder, paprika, smoked paprika, black pepper, white pepper, salt  2 tbsp vegan parmesan  Dip:  115 ml vegan mayo  2 tsp sriracha (to taste)  1 tbsp parsley, chopped  1 tsp lemon juice  Instructions  Preheat: – Air fryer 200°C, grease basket – Oven 220°C, parchment-lined tray  Toss gnocchi with oil + spices (don’t thaw if frozen).  Cook until crispy: – Air fryer: 11–14 min (fresh) / 13–16 min (frozen), shake often – Oven: 20–25 min (fresh) / 25–30 min (frozen), stir halfway; broil 1–2 min if needed  Toss hot gnocchi with parmesan.  Mix dip ingredients, chill.  Serve gnocchi hot with dip.
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👇🏾ingredients👇🏾 -big splash olive oil -4 garlic cloves -2 large white onion -handful of mushrooms -few cups veg stock -handful fresh parsley -1/4 cup nutritional yeast -150ml cream (soy, cashew etc) -1 jar @boldbeanco butter beans (or 2 cans) -plenty salt n pepper -garnish salt, pepper, parsley, crispy onions, olive oil, chilli flakes and cream  👇🏾method👇🏾 -thinly slice the onions then fry low and slow until they start to brown and caramelise. -add the minced garlic and sliced mushrooms and let them fry off for a few minutes. -add the stock, finely chopped parsley, nutritional yeast and beans then simmer to reduce. -add plenty of salt n pepper then finish off by stirring in the cream before simmering again.  by @jacobking

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