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Beauty
Keeping the Light House “Beauty Box”, Up for Auction!
Camp Vohokase
Life with The Lights
Camp Vohokase 2018
Blueberry and Cashew Salad
Recipes
Blueberry and Cashew Salad with Poppy Seed Dressing
Love Trumps Hate
Just a Thought
Dear Resistance
Winter Beauty
Beauty
Winter Beauty Survival Guide
Sweet potato and quinoa Chili
Recipes
Sweet Potato and Quinoa Chili
Supergoop SSetting Mist
Beauty
July Beauty Picks: My Hot Weather Must Haves

If you caught last weeks post, you know we’re back in Ohio for the summer, and it’s hot!! My beauty routine is pretty basic in…

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19 July, 2016 7 Comments
Chenoweth Trails
Life with The Lights, Travel
Welcome to Camp Vohokase!

This past weekend we made our yearly voyage back to our farm in Greenville, Ohio where we will spend the rest of the summer. Matt and…

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12 July, 2016 7 Comments
Hudson Jeans
Style
July Fashion Picks

This month I’m sharing more of my summer fashion staples. I’m a creature of habit when it comes to clothing and accessories, so the items…

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05 July, 2016 8 Comments
Life with The Lights, Travel
10 Fun Things To Do In New England This Summer

I decided to put together a little list of fun things to do in New England this summer after a friend asked about places Matt and…

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28 June, 2016 7 Comments
Travel
Lights on the Road: DeRuyter Lake, NY

When most people hear the word travel more than likely images of epic adventures in faraway places come to mind. Aw, how dreamy. Well, when I…

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20 June, 2016 21 Comments
Recipes
White Bean Dip with Pita Chips

Ever since I was little I’ve loved to be in the kitchen. Some of my fondest and most comforting memories revolve around our family kitchen,…

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13 June, 2016 10 Comments
Beauty
June Beauty Picks

I have a serious love affair with beauty products. It’s truly embarrassing how many different lotions and potions I have in my bathroom at any…

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06 June, 2016 15 Comments
Susie Light, Why I joined The Blogosphere
Life with The Lights
Why I Decided To Join The Blogosphere

I decided to start a blog as a fun and creative way to dodge the “fever”. Baby fever is real and I catch it every…

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01 June, 2016 16 Comments
Style
June Fashion Picks

I’ll be the first to admit that I’m not exactly a fashionista. Most of my wardrobe consists of basics and staples. As a matter of…

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01 June, 2016 8 Comments
KEEL Vodka 72 & Sunny
KEEL Vodka
KEEL Vodka Signature Cocktail: “72 & Sunny”

In case you haven’t heard, KEEL Vodka is the first “premium light spirit” on the market and has taken New England by storm!  With 0…

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01 June, 2016 3 Comments

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About Susie
About Susie
Welcome to Keeping the Light House. I'm Susie, wife of former footballer Matt Light, mom to 4 incredible kids, believer, and lifestyle blogger.

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Lemon Parm Romaine Salad- when simplicity speaks volumes  Ingredients:  1 large head of Romaine  1 shallot  3/4 cup Parmigiano Reggiano, freshly grated  Smoky chili flakes, to taste   Lemon dressing:  1/4 cup extra virgin olive oil  1 lemon, juiced + zested  1 tsp salt  Black pepper, to taste   Method:  1. Thinly slice Romaine and shallot and add it a salad bowl;  2. To make the dressing- whisk all the ingredients above;  3. Top salad with plenty of Parmigiano Reggiano, chili flakes, pour dressing over and enjoy!  #lemonparmesansalad #saladrecipe #saladideas #simplesalad #recipeshare
Ingredients (Metric – 1x)  Gnocchi:  450 g gnocchi (shelf, fridge, or frozen – regular/cauliflower/sweet potato)  1 tbsp neutral oil  1/2 tsp each: garlic powder, onion powder, paprika, smoked paprika, black pepper, white pepper, salt  2 tbsp vegan parmesan  Dip:  115 ml vegan mayo  2 tsp sriracha (to taste)  1 tbsp parsley, chopped  1 tsp lemon juice  Instructions  Preheat: – Air fryer 200°C, grease basket – Oven 220°C, parchment-lined tray  Toss gnocchi with oil + spices (don’t thaw if frozen).  Cook until crispy: – Air fryer: 11–14 min (fresh) / 13–16 min (frozen), shake often – Oven: 20–25 min (fresh) / 25–30 min (frozen), stir halfway; broil 1–2 min if needed  Toss hot gnocchi with parmesan.  Mix dip ingredients, chill.  Serve gnocchi hot with dip.
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👇🏾ingredients👇🏾 -big splash olive oil -4 garlic cloves -2 large white onion -handful of mushrooms -few cups veg stock -handful fresh parsley -1/4 cup nutritional yeast -150ml cream (soy, cashew etc) -1 jar @boldbeanco butter beans (or 2 cans) -plenty salt n pepper -garnish salt, pepper, parsley, crispy onions, olive oil, chilli flakes and cream  👇🏾method👇🏾 -thinly slice the onions then fry low and slow until they start to brown and caramelise. -add the minced garlic and sliced mushrooms and let them fry off for a few minutes. -add the stock, finely chopped parsley, nutritional yeast and beans then simmer to reduce. -add plenty of salt n pepper then finish off by stirring in the cream before simmering again.  by @jacobking

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